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AMEYMARATHE

Global
Icon
IIHM
Vice
President
Telangana ​
Chefs Association

Founded by Faith
Launched by Sustainability
2022
India's Most Admired
Chef 
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Chef Amey is one of those Culinary artists who carries a wise head on his young shoulders. His deep knowledge of flavors, ingredients, and process orientation, combined with the eagerness to embrace the latest in cooking technology, makes him the perfect person to build successful Brands.

He is self-driven and passionate about giving back to the society and is involved in many social uplifting start-up businesses. As the Vice-President of Telangana Chef’s association, Chey Amey has been working hard to increase awareness about food waste and improving sustainability in today’s kitchens.

Chef Amey is one of those Culinary artists who carries a wise head on his young shoulders. His deep knowledge of flavors, ingredients, and process orientation, combined with the eagerness to embrace the latest in cooking technology, makes him the perfect person to build successful Brands.

He is self-driven and passionate about giving back to the society and is involved in many social uplifting start-up businesses. As the Vice-President of Telangana Chef’s association, Chey Amey has been working hard to increase awareness about food waste and improving sustainability in today’s kitchens.

ARNAB MUKHERJI
VICE PRESIDENT, INDIA &
SOUTH ASIA AT WELBILT INC.
Portfolio


Consultancy

12
YEARS
CONSULTANCY
EXPERIENCE


Awards

2022
India's Most Admired
Chef 
2021
Global
Icon
Fellow of IIHM
2020
Best Chef
India
2019
Genetically
Certified
Super-Taster
Tag Taste
2017
Runner-Up
Best Corporate
Chef India


Articles

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The Hindu

Chefs and Sustainability

After 15 years of creating delicious meals, Chef Amey Marathe is now elbow deep in food waste. Can he convince you to join his crusade...

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The New Indian Express

Chai's Best Friends from the Oven

Irani tea with Osmania biscuits is one of the most revered food combos in the city. We take a look at the different kinds of biscuits Hyderabad is famous for...

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South China Morning Post

Biriyani, Rice Dish that Spans Centuries and Civilisations

Everywhere you go in South Asia, cities have their own version of the spiced meat and rice dish that's a reminder of their common heritage...

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The Times of India

Hyderabad is Having One Hearty Easter Feast

Jesus Christ fasted for 40 days and 40 nights, says the Holy Bible. Lesser mortals may not be able to pull such a feat off, but for Christians observing Lent, fasting and abstinence during these 40 days is an attempt to walk in the way of Christ...

The Hans India

Telangana Chefs Association Launched

Culinary professionals working at different levels representing hotels and restaurants with the state of Telangana has decided to form a guild in the name of Telangana Chefs Association...

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The Hindu

Planet Healers of Hyderabad

To highlight the lives of those who take up eco-conscious initiatives, The MetroPlus team from Hyderabad has been on the pursuit of telling their stories...

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